RESTAURANTS IN CASTIGLIONE DELLA PESCAIA
Castiglione della Pescaia scents and flavors of the Seaand the land of Maremma
Every day is the right one to enjoy the ever-new specialties of the Land and Sea Menus accompanied by the choice of selected wines, all on the Bagno il Faro Terrace on the Sea. Chef Alessio Milani with the variety of his cured and exclusive dishes surprises and gratifies even the most demanding palates. With attention to all the various needs and food preferences, the Chef also offers Menus for Celiacs, Gluten Free, Menus for Vegetarians and Vegans.
BOOK YOUR TABLE
THE RESTAURANT ON THE SEA IN CASTIGLIONE DELLA PESCAIA
by Alessio Milani Chef
Graduated in 2014 with excellent marks and qualification as Professional Chef at the Accademia italiana Chef. Awarded as a Catering Star for 5 consecutive years from 2015 to 2019, he received the coveted recognition of Les Touque Blanches d’Honneur in 2015, 2016, 2017 and 2018, the year in which he also receives the position of Professor at the Accademia Italiana Chef in the Italian cooking classes ISO 29990 of MASTGER PASTA & MASTER PIZZA for foreigners.
BOOK YOUR TABLEToday’s Menu. with Sea View
Our staff, both in the kitchen and in the dining room, is always very attentive to the food needs of each customer. On request we serve Gluten Free Dishes for Celiacs, Vegetarian and Vegan Dishes. A special price is always reserved for children.
Starters ☆☆☆☆☆
Deep sea octopus in tomato sauce*
€ 14,00
Marinated anchovies with sweet and sour red onion and lime
€ 10,00
Mediterranean sea salad*
€ 15,00
Tris of veggy croutons
€ 8,00
Pizza dough with Cantabrian anchovies, burrata and capers
Min. 2 people
€ 21,00
Dry marinated salmon with Nori seaweed on cream of violet potato and radish in osmosis
€ 20,00
“Criditeè Faro*” local selected raw seafood, shellfish, fresh fish and different types of clams Min. 2 people
€ 68,00
Pasta and Rises dishes ☆☆☆☆☆
Fresh spaghetti in live giant clams
€ 16,00
Potato gnocchetti with 5 different typs of shellfish
€ 19,00
Ravioli with eggi, fish and citrus fruits
€ 21,00
Black spaghetti in a generous portion of mixed seafood and shelfish delight *
Min. 2 persone € 54,00
For the shellfish in the aquarium the Chef recommends:
Egg tagliatelle with love lobster Min.2 people € 52,00
Risotto with tasty crab and giant clam (Gluten Free) Min 2 people Min. 2 persone € 58,00
Risotto with tasy crab and giant clam (Gluten Free) Min 2 people Min. 2 persone € 52,00
Main Course ☆☆☆☆☆
Local pork fillet with gorgonzola sauce and walnuts
€ 18,00
King prawns with lardo in new potato sauce and cuttlefish ink
€ 22,00
Three Tartares of white fish, salmon and local tuna with Chef sauces
€ 52,00
Sea bass backed in salty crust € 18,00
Slice of swordfish in crust of potatoes flakes
€ 15,00
Squeed rings gratinated with king praws in organic corn flour* gluten free € 18,00
Sea bream in Vermentino wine
€ 19,00
Symphony of high quality grilled fish, octopus, squid, prawn, cuttlefish, fish and aioli sauce*
Min. 2 persone € 52,00
In the window we always exhibit the freshest and most delicious fish of our sea
(Spigola/Orata/Rombo/Pezzogna/Ombrina/Fragolino/Gallinella/Scorfano/ecc..
Side Dishes ☆☆☆☆☆
Roast potatoes
€ 6,00
Fresh sautéed season vegetables
€ 6,00
Mixed salad
€ 5,00
Mixed vegetables in the oven
€ 6,00
DESSERT
☆☆☆☆☆
High contrast between dark chocolate and ice creare. Gluten & milk free
€ 9,00
Tiramisu of the Chef
€ 7,00
Sweet millefeulle with mixed wild berries
€ 7,00
Yogurt Cheesecake
€ 7,00
A choise of several delicious iced fruit € 15,00
Flute of limoncello € 6,00
Home cake € 8,00
Single Course ☆☆☆☆☆
Lighthouse soup in a choreography of marine jewelry
€ 29,00
RESTAURANTS CASTIGLIONE DELLA PESCAIA
The secret recipe? Catch of the day and products at zero-kilometer
Bagno Il Faro, renowned location among the Castiglione della Pescaia on the Beach restaurants, offers every day the freshness of the sea with dishes based on local fish of the day and the typical flavors of the area. Take a seat on the terrace overlooking the whole gulf, you can taste the delicious dishes and observe their preparation thanks to the “open kitchen”. Fresh products are rigorously selected daily. All dishes are expressed, cooked and seasoned exclusively with Extra Virgin Olive Oil and accompanied by the fragrances of the “Essenza” White and Red Wine (respectively Vermentino and San Giovese), both BIO, very certified and of their own production.
CONTACT USBook now your place on the Terrace on the Sea
CONTACT USShots full of taste
What they say about us :
Some of the latest reviews left by our customers.
Guagua67
aprile 2019
A nice surprise! I was recommended this nice little place on the sea of Castiglione, being alone I wanted to try it, and it was a wonderful experience! As an appetizer I took the anchovies worked on Tropea onions, really tasty! And as a first I opted for a specialty, under the advice of the chef, or the potato dumplings with 5 real crustaceans, an explosion of really pleasant sea freshness. My compliments to chef Alessio, I will be back very soon, maybe in company.
Yellowrito
aprile 2019
Sin of gluttony, sin of wine! I had occasion to have lunch here with my family. Pleasant and well-kept location. Great service. Highly recommended raw fish, spaghetti with clams (the chef makes it very special) and fried fish which is a little different (but still good) from the usual frying. All accompanied by a white wine. Normal prices.
Moreno Usai
aprile 2019
Easter Monday absolutely passed very well … excellent dishes … excellent service … prices a little high, but you immediately forget how much you spend after eating so well … we had a great time. Recommended for everyone
daniele bagella
6 months ago
Very nice place to eat. Beautiful location (you’re practically on the beach), excellent food and wine. All dishes are excellent and well served. Light and refined. Excellent staff, primarily Alessio Milani who advises you splendidly on the various dishes. Maybe a little expensive, but quality. Recommended
